Get ready for an out of this world experience. Join food science educator Daphne Bradford for an exciting new afterschool program designed to spark curiosity and inspire the next generation of food scientists, aerospace innovators, and future astronauts.

With NASA’s Artemis campaign leading the charge back to the Moon, this is a thrilling time to explore the science behind space exploration, starting with what astronauts eat. Students will dive into hands-on activities focused on space food preparation, using real preservation techniques like dehydration, fermentation, and freeze drying. Along the way, they will explore how to develop sustainable food systems for both life on Earth and missions beyond.

This innovative program highlights the essential role of nutrition in human survival, whether on Earth, the Moon, or one day, Mars.

Join the next generation of food pioneers!

Register Once, Enjoy All 4 Sessions!
Ages: 10–14
Program Fee: $40 for Non-Members | $32 for Members
Schedule: Tuesdays & Thursdays | 3:00 PM – 5:00 PM

Session Dates:

Session 1: May 6–15
Session 2: May 20–29

Registration opens:
April 25 for members
April 28 for non-members

Session 1

Session 2

Meet the Instructor: Daphne Bradford

Daphne Bradford brings a powerful blend of innovation and expertise to this program. She is an Apple Distinguished Educator, a Microsoft Innovative Educator, and a national leader in educational technology. Daphne has empowered students and teachers alike, teaching everything from digital media publishing to food science to healthy eating app design. Her mission is to provide healthy meals for astronauts.

Space Food Science

Join the next generation of food pioneers!